Healthy Blueberry Muffins
Did I scare you off with the word healthy? For those who are still reading, I have a nice treat in store for you! I whipped these babies up because I had some seriously overripe bananas begging to...
View ArticleGarlic Chicken & Bacon Spaghetti Squash Alfredo
I made this recipe in the spring and thought it would be nice to share in the fall when it was starting to get chilly. Not so chilly that you are ready to dig into the really heavy foods, but are...
View ArticleHealthy Slow Cooker Meat Sauce
Dennis and I have been eating out a lot now that I work through the dinner hour. I finally got fed up with the unhealthy food and the weight gain we’re both experiencing, and decided to cook up...
View ArticlePumpkin Pie Baked Oatmeal
I’m atoning for my sins of last week: fattening, nitrate-filled chili-cheese dog casserole, decadent red velvet cake with a pound of butter and over a pound of cream cheese in it, and beef roast...
View ArticleChunky Chicken Soup
It was snowing here in Kansas yesterday, and what better way to chase away the chill than with a big bowl of soup? This is from The Pioneer Woman‘s recipe collection, and it is fantastic. Although I...
View ArticleCreamy Chicken Tortilla Soup
I don’t think there is anything else to say. Although this is the first chicken tortilla soup I’ve ever made, I’ve had many versions in restaurants and deli’s, and this is so much better than any of...
View ArticleSkinny Dark Hot Cocoa
Hot cocoa? Hot chocolate? I’ve always said hot chocolate, no matter if it’s made with real chocolate or cocoa powder or a mix. I also have always said pop, not soda or soda pop. Potato, potahto I...
View ArticleCrockpot Chicken Cacciatore
It’s Secret Recipe Club time again! I can’t tell you how thankful I am to Amanda for starting this club. The amount of fun I have with it is a little ridiculous. My favorite part is getting my blog...
View ArticleLow-Carb Eggplant Parmesan with Fire-Roasted Tomato Sauce & Fried Garlic...
Growing up, my Mom made an eggplant dish about once a year that was basically chopped up eggplant mixed with homemade marinara sauce, garnished with Parmesan cheese. The only way I could swallow the...
View ArticleChickpea Salad Wraps {Mock Tuna Salad}
The Jey of Cooking is donating $1 to the American Heart Association for each heart-healthy recipe that is linked to her fundraiser, and I thought this was a fun way to spread the word on the importance...
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